Fresh Mushrooms and Microgreens Grown in Atlanta
EARF grows and delivers locally-sourced specialty mushrooms and microgreens to chefs, restaurants, and markets in Atlanta—bringing freshness, flavor, and nutrition to your table.
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Our Mission
At EARF, our mission is to increase access to locally grown, high-quality produce in Atlanta while championing sustainability and food equity. We strive to empower our community by supplying chefs, restaurants, and families with nutritious mushrooms and microgreens that are grown with care. By focusing on freshness and environmental responsibility, we hope to strengthen Atlanta’s food systems and provide delicious, healthful choices for all.
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About EARF
EARF is a Black-owned small business based in Atlanta, dedicated to growing fresh, nutrient-rich mushrooms and microgreens for local chefs, restaurants, farmers' markets, and businesses. Our specialty includes high-quality varieties such as oyster and Lion's Mane mushrooms, along with a diverse selection of microgreens known for their intense flavor and nutrition.
Our mission goes beyond just providing fresh produce—we aim to build stronger community ties through access to healthy, locally-grown food. EARF supports Atlanta’s culinary scene with premium ingredients, delivering both exceptional taste and positive environmental impact. We are passionate about freshness, sustainability, and empowering our local food ecosystem.